Our Cold Pressed Mustard Cooking Oil Contains
88%
Unsaturated Fat
It increases Good Cholesterol. It is healthy for your diet.
12%
Saturated Fat
It is less healthy. Too much of saturated fat increases Bad Cholesterol.
0%
Trans Fat
It increases Bad Cholesterol and decreases Good Cholesterol.
Cold Pressed Mustard Oil – Why Wood Pressed?
High Smoke Point
With a high smoke point, cold pressed mustard cooking oil is perfect for frying and high-temperature cooking, preserving its nutritional value and preventing harmful compounds.
No Cholesterol
Naturally free from cholesterol, mustard oil promotes heart health and reduces the risk of cardiovascular diseases.
Unrefined Purity
Cold-pressed mustard oil retains its natural nutrients and flavor, avoiding harmful chemicals and additives found in refined oils.
Chemical-Free Extraction
The cold-pressing method avoids high-heat and chemical extraction processes, ensuring the oil remains pure and free from harmful residues.
Traditional Ayurveda Approval
Endorsed by traditional Indian Ayurveda, mustard oil is believed to balance bodily doshas, supporting holistic health and wellness.
Rajesh Kumar Sharmaji –
Good quality of kachi ghani cold pressed mustard oil
baldev27 –
I am very delight to share my experience regarding kachighani/cold pressed mustard oil. Authentic flavour of kolhu pressed.